Jan 16th, 2015
Aphrodite will be sharing part of the new space with The Green Moustache, a local (Whistler) organic juice bar.
Jan 6th, 2015
Talk to Carmen Wakeling for a few minutes, and sprouts appear to be the obvious poster child for health-minded New Year’s resolutions. Carmen and her husband Glenn own Eatmore Sprouts &...
Jan 5th, 2015
Here are five delicious recipes to get you hooked.
Dec 10th, 2014
Alexandra Brigham, the General Manager of Eternal Abundance, an all-vegan, organic grocery store and restaurant on Commercial Drive, got her start apprenticing on an organic farm in the Okanagan...
Nov 2nd, 2014
Lesley Kim holds a Grande Diplôme in cuisine and patisserie from Le Cordon Bleu Paris, but credits her work ethic to her rigorous training post education in France. She returned to Vancouver and...
Oct 27th, 2014
Where to eat in Vancouver: Dives on "The Drive" takes you off the beaten track to some delicious restaurants
Oct 15th, 2014
A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...
Oct 9th, 2014
Brussels sprouts have built up a bad reputation, but here are a few ideas on how to dress them up for Thanksgiving and make them taste delicious.
Oct 9th, 2014
Paul Mon-Kau is a rare breed. In an age of ever-increasing specialization, his experiences cross what many regard as uncrossable lines.
Jul 21st, 2014
Lee Cooper has quietly built an impressive resume for himself. He worked his way through numerous Michelin-starred kitchens (including Heston Blumenthal's The Fat Duck) abroad before returning to...