More in Food

Oct 15th, 2014
A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...
Thanksgiving healthy eating with brussel sprouts
Oct 9th, 2014
Brussels sprouts have built up a bad reputation, but here are a few ideas on how to dress them up for Thanksgiving and make them taste delicious.
Oct 9th, 2014
Paul Mon-Kau is a rare breed. In an age of ever-increasing specialization, his experiences cross what many regard as uncrossable lines.
Jul 21st, 2014
Lee Cooper has quietly built an impressive resume for himself. He worked his way through numerous Michelin-starred kitchens (including Heston Blumenthal's The Fat Duck) abroad before returning to...
Jul 15th, 2014
Where can you find the best deep-fried chicken wings, or BBQ duck in town? Chef Alex Chen shares his picks.
Feb 1st, 2014
Taryn Wa owes a culinary debt to her mother and grandmother, who infused in her an abiding passion for food.
Spectrum students.
Jan 23rd, 2014
Spectrum students prepare meals for everyone in their program.
Jan 20th, 2014
Two weeks ago I donned a white chef's jacket with a Northwest Culinary Academy of Vancouver logo and my name imprinted in bold letters.
Jan 15th, 2014
Operating one of Vancouver's most respected professional cooking schools is hungry work and Tony recently shared his five favourite places to eat in Vancouver.
Dec 19th, 2013
Taste of Tulalip celebrated its fifth year this November with a slew of delectable and informative events. From the Magnum Party where Cristal and Petrus was flowing and...