More in Food

May 21st, 2015
Chef Terroso hails from Portugal and like most great chefs, the dishes he ate as a child serve as inspiration for his cooking today. The Executive Chef at the Vanilla Pod Restaurant at Poplar...
May 18th, 2015
As producer of the 2015 EAT! Vancouver Food + Cooking Festival plus the Canadian Flavours Gala, Alan Fogel has taken the country’s largest food festival and upped the ante, turning it into a world-...
Apr 28th, 2015
Chef Tim Bedford of the Vancouver Aquarium has made his mark on Vancouver's food scene in multiple ways. In addition to serving outstanding food at the many events the Aquarium hosts, he's a...
Aphrodite’s Organic Café is Growing
Jan 16th, 2015
Aphrodite will be sharing part of the new space with The Green Moustache, a local (Whistler) organic juice bar.
Eatmore Sprouts
Jan 6th, 2015
 Talk to Carmen Wakeling for a few minutes, and sprouts appear to be the obvious poster child for health-minded New Year’s resolutions. Carmen and her husband Glenn own Eatmore Sprouts &...
Eatmore Sprouts. Photo by Geoff Peters via Flickr
Jan 5th, 2015
Here are five delicious recipes to get you hooked.
Alexandra Brigham
Dec 10th, 2014
Alexandra Brigham, the General Manager of Eternal Abundance, an all-vegan, organic grocery store and restaurant on Commercial Drive, got her start apprenticing on an organic farm in the Okanagan...
Nov 2nd, 2014
Lesley Kim holds a Grande Diplôme in cuisine and patisserie from Le Cordon Bleu Paris, but credits her work ethic to her rigorous training post education in France. She returned to Vancouver and...
Great meals on The Drive in Vancouver
Oct 27th, 2014
Where to eat in Vancouver: Dives on "The Drive" takes you off the beaten track to some delicious restaurants
Oct 15th, 2014
A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...