They say too many cooks spoil the soup, and I’m sure that must be true in general. When Lucretia and I cook together, one of us is always the executive chef (and guess who that usually is) and...
A friend of mine is into a car show called Top Gear and had me watch an episode recently in which three bungling British fellows receive the impossible task of getting from one end of Vietnam to the...
Collaborating with the Coquitlam Farmers Market Society, the SFU Local Food Project runs a weekly community-oriented market every Wednesday from 12 p.m. to 6 p.m.
Because the sun finally made its appearance on Saturday, hoards of hungry food samplers came out of hiding with only one destination in mind: the Summer Night Market in Richmond.
For under thirty dollars, you can purchase wines from Greece to Portugal, Chile to South Africa, Argentina to the Okanagan. Wine, even on a student budget, can be delicious. One of my favorite...
My sister’s 50th was a great excuse for a road trip to Vancouver Island last month. Although I enjoyed the party and getting together with family, the drive home proved to be just as memorable. With...
Bubbles, whether in a glass or a tub, make life worth living. How many of you out there have never experienced champagne and strawberries? My 78-year-old mother tried it last month for the first time...
My singular culinary mission in life is the promotion of scratch cooking. Simply-put, that's just the approach that whatever you can cook from scratch ought to be cooked from scratch. Of course, that...
You walk down into Nuba from a staircase at the corner of Hastings and Cambie. The concept is simple and clear, contemporary casual Lebanese. As a vegetarian, I was pleased to see that much of the...
A Chaotic Cooking dinner party inspired me to try to make a new dish. And it turned out to be delicious. Give it a try yourself and let me know how you liked it by commenting below...
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