Thin margins, intense competition, and a Food-Network-educated dining public all present serious challenges to Vancouver restaurateurs.
Last week, Black + Blue threw a party highlighting their hospitality, a variety of drinks and food and their uniquely designed, newly launched rooftop patio.
Long gone are the days of an eggs benedict simply being composed of two English muffins, two poached eggs, two pieces of back bacon and hollandaise sauce.
Mill Street's Spring Mix Pack contains two beers brewed for the end of a Canadian winter.
Vintage Burnaby shop delivers more than just ice cream, it dishes up a bit of the Lower Mainland's history.
Part 2 of my series on service and tipping in Vancouver, today focusing on the craft of service and the level of respect we show to the people who serve our food and drinks.
Tipping is more complicated than it seems. For some it's automatic. For others, it is a reflection of the service. For many diners, the truth lies somewhere in between.
Underground restaurants in Vancouver: a growing scene that's still under the radar.
