Marlena Morton Feed en The lost art of mac and cheese Can increasingly commercialised restaurant formats mesh with our desire to be loved and comforted at the dining table? <p><a href="" target="_blank">read more</a></p> Woman Eats City Restaurants Comfort Food Mac and Cheese Mac Shack Sun, 04 Dec 2011 03:39:00 +0000 Marlena Morton 9873 at Fusion fail: why restaurants should stick to getting one dish right The term “fusion”, when related to food is becoming more and more of a dirty word in the dining scene. <p><a href="" target="_blank">read more</a></p> Woman Eats City Food food fusion fusion fare vancouver restaurants Wed, 08 Jun 2011 03:48:00 +0000 Marlena Morton 7568 at Bringing the dinner party back in the social media age There are too few opportunities to meet total strangers these days. Dining out at shared tables is a win-win deal for diners and restaurants<p><a href="" target="_blank">read more</a></p> Woman Eats City Restaurants Food come dine with me communal dining goldfish Long-table dining Salt Tasting Room Two Chefs and a Table Vancouver Restaurant Fri, 15 Apr 2011 03:11:00 +0000 Marlena Morton 6927 at Disappointing bread in 5 minutes a day Fresh bread, hot from the oven. No other smell makes a house feel more like a home. This time of year especially, I want bread with everything. Hunks of it with hot soup and chili, cinnamon buns...<p><a href="" target="_blank">read more</a></p> Food artisan bread Jeff Hertzberg kneading no knead Zoe Francois Mon, 28 Feb 2011 08:06:00 +0000 Marlena Morton 6438 at Where are all the female chefs? My paternal grandmother had a giant kitchen. She was an excellent cook by necessity. She could do things like have an entire roast lunch ready on demand for a crowd of people after church every...<p><a href="" target="_blank">read more</a></p> Food cupcakes Female Chef Canadian Statistics Food Network Canada Mon, 21 Feb 2011 02:47:00 +0000 Marlena Morton 6384 at Fashionable food for 2011 Dining in the 21st century has far less to do with what tastes good and ever more to do with new ingredients. Keeping track is hard and the pressure is on for even the smallest pub or food-stand to...<p><a href="" target="_blank">read more</a></p> Food blood oranges cheese fennel seeds food trends gelee Jamie Oliver Kintaro macarons pavlova ramen raspberry Thu, 10 Feb 2011 04:31:00 +0000 Marlena Morton 6284 at