Stephanie Burlton

Stephanie has always had a strong passion for the environment. In her search for sustainability she discovered that the biggest impact we can have as individuals is through our food choices. Stephanie adopted a vegan diet and hasn't looked back.  With an ever-growing interest in food, she studied at Northwest Culinary Academy of Vancouver and founded the environmentally friendly, vegan baking company Sustainably Sweet.  

Vegan chimichurri squash and red pepper empanadas

What's a vegan girl in meat-loving Argentina to do?

Meatless Meetup serves vegan feast and ideas with Earthsave at Radha

Earthsave Canada hosted a packed Meatless Meetup dinner at Radha on December 15, serving an all-vegan holiday feast and encouraging people to think more about what they eat.