Jan 20th, 2011
We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.
Jan 19th, 2011
Once a Vancouver stockbroker, John Skinner found a second career as an Okanagan winemaker. We review some of his top products.
Dec 9th, 2010
New to Gastown, Sea Monstr Sushi offers a classic sushi menu with a few twists, and a snug spot to grab a bite.
Nov 9th, 2010
Drawing inspiration from food trends around the globe, Japas Bistro distinguishes itself as not just another sushi place.
Nov 4th, 2010
As part of an ongoing speaking series on local food, four influential figures in Vancouver's food industry convened last month at the Museum of Vancouver to discuss the city's route to self...
Nov 3rd, 2010
Pacific Western Brewing Co. rang in Oktoberfest with zeal, unveiling their new Organic Festbier to industry and media reps, food afficionados, and those just there for good drinks and good times.
Oct 13th, 2010
Okanagan Spirits' Master Distiller Frank Deiter discusses how his industry is trying to prevent food waste in the Okanagan Valley and create local jobs. But, he says, provincial regulations are...
Sep 27th, 2010
Chef Matt Christie promised to indulge me in, “a feast so gluttonous it would surely reserve [me] space in Hell.”
