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Keir Macdonald

Keir Macdonald is a food and wine enthusiast who is constantly on the lookout for that "hidden gem", that little known eatery or watering hole tucked away in a side street or alley that offers inspiring cuisine at a reasonable cost. Having worked for seven years in some of Australia's top restaurants and bars, Keir relocated from Melbourne, Australia to Vancouver in 2010. Whilst on the path to discovering Vancouver's culinary offerings, Keir is looking to combine his love of writing with his passion for food and wine and share the journey with Vancouver's public.

Articles

Feb 24th, 2013
On Feburary 21st Kitsilano welcomed a new additon to the neighbourhood, Colony Bar.  Long regardered as one of Vancouver's top neighbourhoods for food and drink enthusiats, Kitsilano or 'Kits'...
Aug 10th, 2012
Last Wednesday evening crowds flocked to celebrate the official opening of the newest eatery in Vancouver's developing Railtown community, the Railtown Cafe.  The crowd gathering to enjoy...
Some of the cocktails from the cocktail shaketown
May 28th, 2012
Dish N' Dazzle Tasting, a fundraising event benefiting the BC Hospitality Foundation.
Apr 9th, 2012
A unique culinary experience off the beaten track.
Apr 6th, 2012
Visa Infinite cardholders were wined and dined by Canadian Celebrity Chef and restaurant owner Lynn Crawford and YEW restaurant + bar’s executive chef Ned Bell at the Four Seasons Hotel in Vancouver.
Mar 24th, 2012
British Columbia tourism's wine region centerpiece is Mission Hill Family Estate in the Okanagan, where wine, food, and BC's famed beauty meet.
Mar 4th, 2012
Two Chefs and a table: A hidden gem in Gastown
Feb 17th, 2012
Sips south of the border tasting event. Mexican wine, mezcal and tequila.
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