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Jessica Brunt

Jessica Brunt is Vancouver-based food blogger and writer. You can find her work on her blog, Crass Cuisine and on Vancouver Slop. She holds a BFA from the University of British Columbia and is lucky enough to call the West End her home. When not writing or cooking, she can be seen lurking around Vancouver in search of the freshest produce, seafood and dining companions.


Feb 4th, 2013
This Valentine's Day, skip the roses and try this easy but impressive three-course recipe to win your lover's heart.
Jan 23rd, 2012
Quinoa is touted by health food evangelists as a superfood -- but that doesn't mean everyone has to love it.
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