Genny Bourdages

Genny has been vegan for the past five years and been living in East Vancouver for the past two years running a vegetarian/vegan household.

She has dabbled in raw vegan foods for the past two years, brewing kombucha for the past one year and is also very active in the vegan/raw vegan community.

She is currently graduating from CSNN to become a Registered Holistic Nutritionist in August 2010.

Genny runs a vegan foodie blog, a book censorship blog and is the Vancouver Vegan Examiner.

 

Coconut cream pudding

 A Chaotic Cooking dinner party inspired me to try to make a new dish.  And it turned out to be delicious.  Give it a try yourself and let me know how you liked it by commenting below...

Blueberry tapioca pudding

Tapioca pudding, this one has melted chocolate chips in it.

Peanut butter chocolate breakfast bread

Finished results of the Chocolate peanut butter breakfast bread.