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Grocery Showcase West celebrates 50th anniversary

Ariella Fong
Apr 25th, 2012

All photos by Ariella Fong

The Canadian Federation of Independent Grocers (CFIG) brought together established brands, first-time manufactuers and distributors for two days of insight into the food industry, as well as product launches, at Grocery Showcase West. This year's trade show and conference, which took place from April 21 to 22, also marks the 50th Anniversary of the CFIG.

The showcase, held at the Vancouver Convention Centre, helps grocery entrepreneurs connect with distributors, retailers and industry leaders that can take small products and transform them into household names. Here are a few products to look for at a grocery store near you.

Cedar Creek Estate Winery celebrates 25th Anniversary with release of new aromatic whites

Ariella Fong
Apr 18th, 2012

As one of the first pioneering wineries in the Okanagan Valley, CedarCreek Estate Winery released its first wines in 1987. Twenty-five years and two "Winery of the Year" awards later, proprietor Gordon Fitzpatrick and winemaker Darryl Brooker celebrate with the release of their 2011 white wines at Salt Tasting Room.

Joining the CedarCreek Team in 2010, award-winning winemaker Brooker caused a bit of stir when he decided to implement style changes to the 2011 white aromatics from previous years. The result? Sure fire crowd pleasures.

The 2011 Vintage Reisling challenges the traditional notion that more sugar equals to more flavor. CedarCreek's reisling is a focus on preserving the natural flavor of the wine. At first taste, there is a confusion between sweetness or tartness. That confusion, as Brooker explains, is intentional because the taste changes as the wine matures. Over time, the sugars integrate and the flavors intensify. At a price point of $17.90, this wine contains citrusy flavors which pair beautifully with BC's fresh seafood.

Parker Place Food Court in Richmond, BC: Hong Kong-style breakfast

Vinnie Yuen
Apr 16th, 2012 (All day)

A Hong Kong-style breakfast  at the Parker Place food court in Richmond, BC

One of the top features of the Hong Kong-style breakfast at The Parker Place food court on Number 3 Road in Richmond, BC is its dirt cheap price. In Hong Kong, you can get a breakfast for about $3 CDN. The prices aren’t that far off at Parker Place.

A breakfast bonus is the accompanying beverage, usually an intense and creamy milk tea made from evaporated milk and heavily steeped black tea, or an iced cold lemon tea. Most breakfast items include a hot beverage though a thirsty customer can upgrade to a cold drink for 50 cents, Hong Kong-style.

I ordered a ham and egg macaroni soup with hot milk tea from Tin Tin’s Kitchen for $3.75. The words “tin tin” in Chinese mean "every day." The Chinese name for the food stall directly translates to "every day fine foods."

Try Richmond, BC's Aberdeen Centre food court for delicious Asian food

Vinnie Yuen
Apr 12th, 2012

Food courts are usually homes to generic chains such as Panda Express or A&W. Not so in Chinese food courts such as the one in Aberdeen Centre, which are breeding ground for an authentic, affordable and delectable variety of cuisines.

Aberdeen Centre sits conveniently at Aberdeen station on the Canada Line. SkyTrain Its large size, wide corridors, and decorative fountain combined with Chinese shops and Cantonese chatter resemble modern shopping complexes in Hong Kong.

A quick look at the centre's Yelp page and you’ll find out that the food court here is its signature attraction. Theresa C. of Henderson, Nevada advises visitors to “bypass the stores" and "head straight to the food court.” James G. from Foster City, California meanwhile, gushed: “The Aberdeen Centre is an anomaly in North America. As a stupid American, to me this center feels like being in Asia.”

Community recipe: "Abed is Batman now" granola

Charles Macurdy
Mar 22nd, 2012

Photo of Abed's granola recipe by author

"Abed is Batman now."

Every time I think of that line from Community, I giggle. Honestly. The very idea of using a one-line personalized autograph from Christian Bale to endorse Abed as the new Batman is exactly what "Trobed" is all about.

And what better to offer today’s man-child superhero on the go than cereal? This recipe is easy, versatile, and cheap. In other words, Troy and Abed could make it. Well, maybe Troy. Should probably just get Annie.

You can switch the fruit and vary the nuts as you please; just follow procedure and you’ll be good.

An easy three-course Valentine's Day recipe to get from stomach to love

Jessica Brunt
Feb 13th, 2012

Screenshot from I am Love

A lot of people are down on Valentine’s Day. The most common complaint I’ve heard is that it seems too manufactured to be genuine: why should we love each other on this one particular day any more than any other day? I for one find Valentine’s Day endearing. If I’m attached, I like to do something creative and special for the person I’m with, and if I’m single, I like to buy yellow roses for my friends and eat chocolate with them.

I completely don’t agree that you should feel lousy on Valentine’s Day if you’re not attached. That’s just programming, and frankly it’s a little self- absorbed. It’s not all about you, ya know. Plus, the day is an excuse to go out and find someone to sleep with. Make it work for you.

But it’s a particularly odd spot to be in if you have just begun dating someone and Valentine’s Day pops up.

Cooking at Dirty Apron culinary school

Anja KonjicaninMindy Chapman
Feb 10th, 2012

The "Mamma Mia" Italian class at the Dirty Apron Cooking School was a delight (with a capital D) last Tuesday night.

"You're in for a treat," said the kind-faced lady, for whom it clearly wasn't the first time.

Galen Weston's hypocrisy: industrial food vs. farmer's market

Justice Marshall
Feb 9th, 2012

Loblaws Chairman Galen Weston backpedaled in the aftermath of Tuesday's offhand comment that farmers' markets will one day "kill some people."  

B.C. Foodservice Expo shows off cutting-edge food businesses

Ewa Chruscicka
Jan 30th, 2012

Food industry professionals and local gourmets flocked to the annual B.C. Foodservice Expo at the Vancouver Convention Center to get a taste of the best ingredients and ideas in the business today. 

 

Participants were offered delicious samples at booths and entertained by chef competitions and talks. Celebrity chef David Adjey offered his expertise when talking about “The Pitfalls of Restaurant Design”, while IT expert Carmine DeSanto delivered a speech on social media basics for bars and restaurants. 

 

In defence of mac and cheese

Sierra Skye Gemma
Dec 5th, 2011

Flickr photo by sandrasalaskaphotographs.

Just a few days ago, I read a eulogy for mac on the Vancouver Observer.

The author called macaroni and cheese a “lost art” that is “all bad … at the moment” and bemoaned the fact that Vancouver “is ruining mac and cheese.”

As a self-professed “regular gal searching for comfort (in) food in Vancouver,” I felt obligated to step up in defense of Mac. 

The author was on to something when she highlighted the fussiness of comfort food. Yes, most of us crave comfort foods from our childhood. But it wasn’t just that Mom had the time to make you macaroni and cheese from scratch. Nor was it the “many ingredients” that made the mac. It wasn’t even Mom’s cooking skill.

It was that each of us came to love that one particular version of mac and cheese. When we think back to that mac, it isn’t even about the food; it’s about family, community and nostalgia for the simplicity of childhood. 

I have a friend whose favourite mac is Kraft Dinner mixed with ketchup. That’s how her mother made it and that’s how she likes it.

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