Vancouver Foodster

A belly full of chicken wings

What is the size of two chubby fingers, varies in spiciness and is often eaten during the Superbowl? Chicken wings.

Getting a sugar high at Tasting Plates Ultimate Desserts

What does it take to satisfy your sweet tooth? A piece of cheesecake? A mocha? Pie? How about all three, and then some?

There's no such thing as too much cheesecake

With 13 restaurants and bakeries participating, the options are limitless and include decadent chocolate and fruity creations, as well as savory and sweet combos.

Quebecers beware, these aren't your classic poutines

Vancouver Foodster launched yet another culinary competition, and this time the focus is, our "national food", the poutine. I tasted 3 out of 21, see what I thought of them...

Food Talks takes over Dockside Restaurant

What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course.

Noodles from head to toe at Van Foodster's Noodle Mania

How much do you love noodles? Enough to go to nine different restaurants, sampling different types at each one?

Not your average pancake during Van Foodster's Pancake Challenge

Richard Wolak challenged Vancouver's Chefs to create a pancake unique to their restaurant. Check out what they concocted.

Tastes of Kitsilano

Vancouver Foodster: Tasting plates from one Kitsilano joint to another.

Food Talks 2 focuses on wine, chocolate and local, farm fresh

At the second edition of Food talks, the subject was food, wine, chocolate, and questions like, “Where would we get our food if all the groceries stores cleared out?”

Exploring what Vancouver's culinary scene has to offer at Tasting Plates

Tasting Plates offered an opportunity to explore a variety of restaurants in East Van. From pizza and portabello fries, to cheesecake and spicy mochas, guests were put through a gastronomical journey.