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A belly full of chicken wings
What is the size of two chubby fingers, varies in spiciness and is often eaten during the Superbowl? Chicken wings.
Jun 1st, 2013
Getting a sugar high at Tasting Plates Ultimate Desserts
What does it take to satisfy your sweet tooth? A piece of cheesecake? A mocha? Pie? How about all three, and then some?
Apr 25th, 2013
There's no such thing as too much cheesecake
With 13 restaurants and bakeries participating, the options are limitless and include decadent chocolate and fruity creations, as well as savory and sweet combos.
Mar 25th, 2013
Quebecers beware, these aren't your classic poutines
Vancouver Foodster launched yet another culinary competition, and this time the focus is, our "national food", the poutine. I tasted 3 out of 21, see what I thought of them...
Feb 20th, 2013
Food Talks takes over Dockside Restaurant
What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course.
Feb 18th, 2013
Noodles from head to toe at Van Foodster's Noodle Mania
How much do you love noodles? Enough to go to nine different restaurants, sampling different types at each one?
Jan 16th, 2013
Not your average pancake during Van Foodster's Pancake Challenge
Richard Wolak challenged Vancouver's Chefs to create a pancake unique to their restaurant. Check out what they concocted.
Nov 6th, 2012
Tastes of Kitsilano
Vancouver Foodster: Tasting plates from one Kitsilano joint to another.
Sep 25th, 2012
Food Talks 2 focuses on wine, chocolate and local, farm fresh
At the second edition of Food talks, the subject was food, wine, chocolate, and questions like, “Where would we get our food if all the groceries stores cleared out?”
Jul 13th, 2012
Exploring what Vancouver's culinary scene has to offer at Tasting Plates
Tasting Plates offered an opportunity to explore a variety of restaurants in East Van. From pizza and portabello fries, to cheesecake and spicy mochas, guests were put through a gastronomical journey.
Jun 28th, 2012