Top 5 Restaurants in Vancouver

Top 5 Restaurants In Vancouver: Chef Bruno Terroso’s Guide

Chef Terroso hails from Portugal and like most great chefs, the dishes he ate as a child serve as inspiration for his cooking today. The Executive Chef at the Vanilla Pod Restaurant at Poplar...

Top 5 Restaurants in Vancouver: Alan Fogel's guide

As producer of the 2015 EAT! Vancouver Food + Cooking Festival plus the Canadian Flavours Gala, Alan Fogel has taken the country’s largest food festival and upped the ante, turning it into a world-...
Alexandra Brigham

Top 5 Restaurants in Vancouver: Alexandra Brigham's Guide

Alexandra Brigham, the General Manager of Eternal Abundance, an all-vegan, organic grocery store and restaurant on Commercial Drive, got her start apprenticing on an organic farm in the Okanagan...

Top 5 Restaurants in Vancouver: Lesley Kim's Guide

Lesley Kim holds a Grande Diplôme in cuisine and patisserie from Le Cordon Bleu Paris, but credits her work ethic to her rigorous training post education in France. She returned to Vancouver and...

Top 5 Restaurants in Vancouver: Kieran Kearns's Guide

A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...

Top 5 Restaurants in Vancouver: Paul Mon-Kau's Guide

Paul Mon-Kau is a rare breed. In an age of ever-increasing specialization, his experiences cross what many regard as uncrossable lines.

Top 5 Restaurants in Vancouver: Wayne Sych's Guide

Chef Wayne Sych began his career washing dishes at age 15. After stops at The Cannery and The Fish House, Chef Sych joined the perennially-busy, iconic Joe Fortes in 2011. In addition to running a...

Top 5 Restaurants in Vancouver: Lee Cooper's Guide

Lee Cooper has quietly built an impressive resume for himself. He worked his way through numerous Michelin-starred kitchens (including Heston Blumenthal's The Fat Duck) abroad before returning to...

Top 5 Restaurants in Vancouver: Alex Chen's guide

Where can you find the best deep-fried chicken wings, or BBQ duck in town? Chef Alex Chen shares his picks.

Top 5 Restaurants in Vancouver: Neil Taylor's Guide

Neil Taylor is on a roll. After winning an EnRoute Magazine Award for Best New Restaurant as Executive Chef at Cibo, he (along with partners Ed Perrow and Georgia Goritsas) opened Espana and...