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The two-day event is the largest single-region wine and food event in the United States, so it comes as no surprise that dilly-dallying isn't the most strategical approach.
To honour professionals who contribute to our region’s exceptional wine and food culture, there is an annual award lunch where winners of each category are announced.
La Stella Winery and Salt Tasting room collaborated to create an informative and fun evening of BC wine paired with small-batch charcuterie and artisanal cheese.
A few times a month, Salt Tasting Room opens up their cellar for guests to sample a tasting menu built around wines from a selected winery, paired with artisanal cheeses and charcuterie.