Skip to Content
After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
A belly full of chicken wings
What is the size of two chubby fingers, varies in spiciness and is often eaten during the Superbowl? Chicken wings.
Jun 1st, 2013
Koko Monk brings creative chocolates to the next level
From curry to blue cheese, you won't believe these flavour combinations.
May 17th, 2013
Reserved until the wine worked its magic
Columbia Winery opened their doors to host the inaugural Woodinville Reserve, an exciting event that was overflowing with local wine, food and people.
Apr 19th, 2013
Overindulgence, meet Taste Washington
The two-day event is the largest single-region wine and food event in the United States, so it comes as no surprise that dilly-dallying isn't the most strategical approach.
Mar 31st, 2013
Cross the border and taste Washington
Oenophiles and foodies will unite this weekend in Seattle for the 16th Annual Taste Washington festival at the CenturyLink Field Event Center.
Mar 18th, 2013
VanWineFest: 2013 trade competition award winners announced
To honour professionals who contribute to our region’s exceptional wine and food culture, there is an annual award lunch where winners of each category are announced.
Mar 4th, 2013
La Stella Winery visits Blood Alley
La Stella Winery and Salt Tasting room collaborated to create an informative and fun evening of BC wine paired with small-batch charcuterie and artisanal cheese.
Feb 27th, 2013
Artisan cheese, charcuterie and wine during the Salt Cellar Series
A few times a month, Salt Tasting Room opens up their cellar for guests to sample a tasting menu built around wines from a selected winery, paired with artisanal cheeses and charcuterie.
Feb 5th, 2013
Big Night 2013 takes over Jewel Ballroom this Friday
Ten restaurants and eleven wineries collaborate for one night to bring you the ultimate tasting experience.
Feb 4th, 2013
Spring rolls, steamed buns and salmon flambé at Sen Bistro
Chef Ru-Lin Zhang recently opened his second restaurant, Sen Bistro, showcasing Northern Chinese dishes infused with a little personal flair.
Feb 3rd, 2013