After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to Canada's National Observer. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!


Szechuan Chongqing is first Chinese restaurant to go Ocean Wise

"Over the years we’ve seen culinary practices change and today we’re making an important commitment to provide sustainable options to our customers."

Whet your appetite at WHET Kitchen and Bar

Where there was once a Sammy J Peppers, there is now WHET, a restaurant that better represents what the area is all about: fresh, local and sustainable.

Vertality2 celebrates eco-minded people, businesses and entertainment

Locals will be able to connect with Vancouver's vast community of business innovaters and sustainability entrepreneurs at Vertality2, the second annual celebration of eco-chic and renewed...

British-based organization rules B.C.'s pink salmon fishery sustainable

Ruling a major boost for marketing efforts.

Oilsands will be exploited in socially, physically responsible way: Minister

Statement issued as debate continues over how energy policy should be shaped.

Edible British Columbia to expand at Granville Island Public Market

Culinary tourism operator Edible British Columbia will be opening an expanded retail outlet in the Granville Island Public Market in 2011