Marine detectives already have a suspect: a large patch of water running as much as 3C degrees warmer than normal in the northeast Pacific Ocean, nicknamed "the blob."
With 95 wineries pouring more than 350 wines, it was a daunting feat for any determined wine taster...but not impossible.
The only things that were wet were their mouths salivating from the delicious New Zealand-inspired dishes prepared by the chefs at Boathouse Restaurant in Kitsilano.
"Over the years we’ve seen culinary practices change and today we’re making an important commitment to provide sustainable options to our customers."
It's Spot prawn season and Vancouver celebrates with the Spot prawn festival and a delicious Spot prawn boil.
We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.
The Daily Catch is the first store of its kind to sell only Ocean Wise products.
“The Real Deal”, brought to Vancouver by Chef Josh Wolfe and Andy Fielding brings fresh, locally sourced food to the streets. Located on the North West corner of Granville and Robson, the latest food...
The Ocean Wise Cookbook promises to be a trove of seafood recipes for the sustainable chef.
Chef Matt Christie promised to indulge me in, “a feast so gluttonous it would surely reserve [me] space in Hell.”