After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to Canada's National Observer. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Marine detectives already have a suspect: a large patch of water running as much as 3C degrees warmer than normal in the northeast Pacific Ocean, nicknamed "the blob."
The only things that were wet were their mouths salivating from the delicious New Zealand-inspired dishes prepared by the chefs at Boathouse Restaurant in Kitsilano.
We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.
“The Real Deal”, brought to Vancouver by Chef Josh Wolfe and Andy Fielding brings fresh, locally sourced food to the streets. Located on the North West corner of Granville and Robson, the latest food...