Richard Wolak

A belly full of chicken wings

What is the size of two chubby fingers, varies in spiciness and is often eaten during the Superbowl? Chicken wings.

Getting a sugar high at Tasting Plates Ultimate Desserts

What does it take to satisfy your sweet tooth? A piece of cheesecake? A mocha? Pie? How about all three, and then some?

Taquitos, macarons, miso chowder and more at Tasting Plates Vancouver

Vancouver Foodster highlighted eight restaurants of different ethnic cuisines during his Tasting Plates Vancouver event last week.

Quebecers beware, these aren't your classic poutines

Vancouver Foodster launched yet another culinary competition, and this time the focus is, our "national food", the poutine. I tasted 3 out of 21, see what I thought of them...

Food Talks takes over Dockside Restaurant

What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course.

Noodles from head to toe at Van Foodster's Noodle Mania

How much do you love noodles? Enough to go to nine different restaurants, sampling different types at each one?

Exploring Vancouver's Chinatown at Tasting Plates Fall edition

Richard Wolak took us on a tour of North America's oldest Chinatown to sample delicacies from long-standing restaurants. We also checked out some great new places.

Two buns, a patty and your vote: Van Foodster's Burger Challenge

Vancouver Chefs were eager to partake in this challenge, assuming that the burger on their regular menu is already the best or wanting to test their creative culinary skills.

Not your average pancake during Van Foodster's Pancake Challenge

Richard Wolak challenged Vancouver's Chefs to create a pancake unique to their restaurant. Check out what they concocted.

Tastes of Kitsilano

Vancouver Foodster: Tasting plates from one Kitsilano joint to another.