Skip to Content
After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Pork braise for a snowy Vancouver day
If you're shivering in your boots, give this easy braise a try.
Feb 25th, 2011
Hearty whole wheat breakfast cobbler
In need of a high-energy breakfast that will keep you motoring along until lunch? Try this sweet and savoury cobbler!
Jan 11th, 2011
Wintry apple butter
Letting this recipe bubble away on the stove will warm your kitchen and make it smell like grandma's house. It's time for some holiday nostalgia.
Dec 28th, 2010
Shake up that turkey dinner this holiday season
The base of large holiday dinners is often turkey with the usual suspects for sides. Shake it up this season with local harvests, new flavours, and twists to tantalize even the most discerning palate
Nov 24th, 2010
Taking baby steps: Roasted vegetables with a hint of curry
A simple dish with a hint of warmth that is bound to perk up nasty winter days.
Nov 19th, 2010
Ocean Wise Cookbook to be released Nov 3
The Ocean Wise Cookbook promises to be a trove of seafood recipes for the sustainable chef.
Oct 26th, 2010
Kari's Thankgiving recipes, part two
Kari shares her recipes for delicious Thanksgiving sides: whole wheat and rosemary cheddar biscuits with vegetarian mushroom gravy
Oct 8th, 2010
SOS Cuisine to the rescue
Do you need to get your eating habits on the right track? Look no further than SOSCuisine, a brilliant new site dedicated to your well-being
Sep 20th, 2010
Chef Kiran Ramgotra Sancious inspires with Indian home cooking classes at New York's Omega Institute
Her passion for food is evident, and her list of students is impressive. Inspiring cook Kiran Ramgotra Sancious returns to her Indian Home Cooking Classes on August 6th-8th, at the world renowned Omeg
Aug 3rd, 2010