After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to Canada's National Observer. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!


Bread and butter pudding: warming comfort food

A great way to use leftover bread
Chef Michael Smith

Fast Flavours Cookbook Interview With Chef Michael Smith

Chef Michael Smith chats with the VO about his latest cookbook Fast Flavours.

Community triple-shot: recipe dedicated to Starburns

Part three: This week’s Community recipe is Starbeans -- dedicated to Starburns.

Make your own Macarons with French Made Baking classes

Demystify the macaron with a macaron class from French Made Baking.

Easy cheesy muffins

With just four ingredients and 15 minutes you can make the easiest and tastiest cheese muffins.

Spinach, kale, rapini: new greens for the new year

New year, new greens, here's an easy way of incorporating more great vegetables into your diet in 2012.

Vancouver Observer's one-on-one interview with celebrity chef Anna Olson

The well-known restaurateurs Anna Olson, Alexandra Gill and Andrew Morrison  attended the KidSafe charity event last month. We had the opportunity to speak with Anna Olson, and learn a bit more...

Fight the bad weather with Vitamin C: Three easy recipes

Fatigue fighter extraordinaire.

Soup to warm the soul

'Tis the season, the time of year where the leaves change colour and the air becomes a little more crisp. It’s soup season. Betty Crocker has the perfect way to chase the chill out of fall and...

Monkey Bread: delicious bite-sized cinnamon pull-aparts

In the mood for something that tastes like a cinnamon bun but is infinitely more fun? Try out this recipe for delicious snack-sized bites of Monkey Bread.