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Recycling Day cometh
Notable films for Easter, Canada and Earth Day
Crowning glories @ Chan cap EMV season
Huffing in a henhouse
Your numerology cycles: April
Magic reelism: smoke & mirrors
Rx for youngsters: Take physic, pomp
Two good kids films (though one is better for adults) and...
"Never the Last," a virtuosic séance
Better than a New Year's resolution: a holiday recipe for wholeness
You can’t make gingerbread with only ginger. A New Year’s resolution based on willpower alone is a like a single ingredient cake recipe — not very tasty. To create lasting change that transforms your...
Dec 21st, 2015
Recipe to Riches celebrates the best of Canadian home chefs
Recipe to Riches finalist Jennifer Innis tells us how she wowed the judges at her Vancouver audition.
Nov 8th, 2012
Quinoa Queen Mairlyn Smith on her new vegetarian cookbook
Discussing quinoa, known as the the chameleon of superfood with bubbly TV personality and Personal Home Economist Mairlyn Smith.
Oct 20th, 2012
Whitewater Cooks with Friends: Interview with Shelley Adams
Whitewater Cooks with Friends is about sharing good food and recipes with those you love. This interview with Shelley Adams also includes a delicious and healthy salad recipe from her cook book.
May 20th, 2012
Flaky apple turnovers for fall
Apple season is here and these flaky apple turnovers are perfect for a blustery day.
Nov 19th, 2011
Halloween recipe and a ghoulish story
Take a trip back in time to 840AD with this Halloween candy recipe and a ghoulish story about how this scary day came to be.
Oct 19th, 2011
Soup to warm the soul
'Tis the season, the time of year where the leaves change colour and the air becomes a little more crisp. It’s soup season. Betty Crocker has the perfect way to chase the chill out of fall and...
Oct 13th, 2011
Super simple chocolate cake recipe
Make this simple, extremely moist and delicious chocolate cake with just a few basic ingredients at home.
Oct 1st, 2011
Ballpark pretzels: the perfect snack
I've always wanted to try making bread at home, so what's better than starting off with ballpark pretzels? They're simple and tasty, definitely making them comfort food in my books. You can make...
Mar 2nd, 2011
Cooking with Ocean Wise: prosciutto-wrapped prawns and the benefits of an ocean-friendly meal
We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.
Jan 20th, 2011