All products marketed as “organic” will have to be certified under a provincial or national certification program.
Producers with Vancouver Farmers Markets offer homegrown goods at the Kerrisdale location.
You bought a stainless steel grill equipped with three burners and a full rotisserie, capable of heating in one minute and grilling a steak in four...and you're grilling what!?
RangiChangi Roots hosted a workshop in December at the first HSBC-Evergreen Youth Action Series to discuss whether we can source local, organic food for ethnic dishes and support a sustainable diet.
They say food can heal. At Feast of Flavour this October, top chefs from around the country will prepare delicious, flavourful dishes such as Wild Sockeye salmon cured with Vancouver...
The Green Mama explains the ins and out of composting for urban dwellers, and the lazy.
Michi Waffle & Espresso on Robson is a coffee lover's dream.
Everyone's doing it: green is the new bottom line. Can being green become just another effective habit for you this year?
Pacific Western Brewing Co. rang in Oktoberfest with zeal, unveiling their new Organic Festbier to industry and media reps, food afficionados, and those just there for good drinks and good times.
Eco fashion is growing in popularity for its sustainable practices, rich fabrics and social responsibility. New eco designers are now providing fashionable choices to be green -- and wear it as well...