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After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Eating art at Mosaic Grille
Skip Cactus Club and Joey's and mosey in to the Hyatt to have a beautiful view of the city with exceptional service and great food.
Mar 15th, 2013
Yoga, food, music and belugas at the Vancouver Aquarium for World Oceans Day
World Oceans Day is best celebrated with some yoga, some belugas and some healthy organic Ocean Wise food. Or so says Eoin Finn and the crowd at the Vancouver Aquarium that day.
Jul 4th, 2012
Yoga with belugas for World Oceans Day at the Vancouver Aquarium
Yoga with belugas, a healthy breakfast and education on sustainable seafood and why we should love and protect our ocean. Happy World Oceans Day!
May 31st, 2012
Ocean Wise Cookbook to be released Nov 3
The Ocean Wise Cookbook promises to be a trove of seafood recipes for the sustainable chef.
Oct 26th, 2010
Edible British Columbia to expand at Granville Island Public Market
Culinary tourism operator Edible British Columbia will be opening an expanded retail outlet in the Granville Island Public Market in 2011
Oct 15th, 2010
At Canadian Chef's Congress, an industry-wide discussion on preserving ocean life
Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.
Oct 1st, 2010
Looking for great local seafood? Go Fish.
Chef Matt Christie promised to indulge me in, “a feast so gluttonous it would surely reserve [me] space in Hell.”
Sep 27th, 2010