Ocean Wise

An enchanting evening of wine and whales at Toast to the Coast

Toast to the Coast, an anticipated annual event, brought together more than 500 individuals for a delicious fundraising event on October 18th.

The Vancouver Aquarium's Secret World of Sharks and Rays

The Secret World of Sharks and Rays explores the fascinating sea creatures, provides ideas for their preservation and entertains young and old with 4D films and shark feedings.

Szechuan Chongqing is first Chinese restaurant to go Ocean Wise

"Over the years we’ve seen culinary practices change and today we’re making an important commitment to provide sustainable options to our customers."

What's on at the Vancouver Aquarium | Oct 6-12

Three penguins waddle to the shimmering rock surface, before toppling down. Their sharp-beaked heads swivel toward the sun. Another day in paradise, at the Vancouver Aquarium. African penguin...

Visa Infinite Dining Series at YEW restaurant and bar

Visa Infinite cardholders were wined and dined by Canadian Celebrity Chef and restaurant owner Lynn Crawford and YEW restaurant + bar’s executive chef Ned Bell at the Four Seasons Hotel in Vancouver.

ChefmeetsGrape: an evening fête with BC VQA wine featuring Ocean Wise local food

Where can you find delicious Ocean Wise oysters to pair with hard-to-find Road 13 sparkling Chenin Blanc in a gorgeous room with other BC VQA Vintners and notable local restaurants? At the 7th Annual...

ChefmeetsGrape - a celebration of BC VQA wine

Sip BC VQA wine, savour food from top restaurants and mingle at ChefmeetsGrape on September 15, 2011, benefiting the Vancouver Aquarium Ocean Wise program.

Cooking with Ocean Wise: prosciutto-wrapped prawns and the benefits of an ocean-friendly meal

We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.

Daily Catch Seafood Company opens on Commercial Drive

The Daily Catch is the first store of its kind to sell only Ocean Wise products.