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After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Spring rolls, steamed buns and salmon flambé at Sen Bistro
Chef Ru-Lin Zhang recently opened his second restaurant, Sen Bistro, showcasing Northern Chinese dishes infused with a little personal flair.
Feb 3rd, 2013
Taste at Club 560 hosts media party
Italian-inspired, local ingredient based dishes paired with a curated wine list and bespoke cocktails now available in Downtown Vancouver.
Sep 28th, 2012