My Five Faves

Top 5 Restaurants In Vancouver: Chef Bruno Terroso’s Guide

Chef Terroso hails from Portugal and like most great chefs, the dishes he ate as a child serve as inspiration for his cooking today. The Executive Chef at the Vanilla Pod Restaurant at Poplar...

Top 5 Restaurants in Vancouver: Alan Fogel's guide

As producer of the 2015 EAT! Vancouver Food + Cooking Festival plus the Canadian Flavours Gala, Alan Fogel has taken the country’s largest food festival and upped the ante, turning it into a world-...

My top 5 restaurants in Vancouver: Tim Bedford's guide

Chef Tim Bedford of the Vancouver Aquarium has made his mark on Vancouver's food scene in multiple ways. In addition to serving outstanding food at the many events the Aquarium hosts, he's a...
Cafe Medina owner Robbie Kane

Top 5 Restaurants in Vancouver: Robbie Kane's guide

Since it opened in 2008, Café Medina has carved out a niche as one of Vancouver’s premier destinations for breakfast, lunch and daily brunch. Owner Robbie Kane’s pioneering attitude toward café...
Alexandra Brigham

Top 5 Restaurants in Vancouver: Alexandra Brigham's Guide

Alexandra Brigham, the General Manager of Eternal Abundance, an all-vegan, organic grocery store and restaurant on Commercial Drive, got her start apprenticing on an organic farm in the Okanagan...

Top 5 Restaurants in Vancouver: Lesley Kim's Guide

Lesley Kim holds a Grande Diplôme in cuisine and patisserie from Le Cordon Bleu Paris, but credits her work ethic to her rigorous training post education in France. She returned to Vancouver and...

Top 5 Restaurants in Vancouver: Kieran Kearns's Guide

A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...

Top 5 Restaurants in Vancouver: Alex Chen's guide

Where can you find the best deep-fried chicken wings, or BBQ duck in town? Chef Alex Chen shares his picks.

Top 5 Restaurants in Vancouver: Neil Taylor's Guide

Neil Taylor is on a roll. After winning an EnRoute Magazine Award for Best New Restaurant as Executive Chef at Cibo, he (along with partners Ed Perrow and Georgia Goritsas) opened Espana and...

Top 5 Restaurants in Vancouver: David Jackman's guide

Tried out Merchant's Oyster Bar? It's one of our food editor's fave's. But where does Merchant's chef go when he wants to eat out?