Skip to Content
After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Suicide Squad for comic book fans and four other movies for more thoughtful viewers
In those four others you get young love, a remarkable story about autism, women in India pondering their rights and Werner Herzog pondering the internet
Aug 4th, 2016
What we're doing now to prepare for watering restrictions
Stage 1 watering restrictions went into effect in Vancouver on May 15, two weeks ahead of last year. So far, the rules apply to lawns and car washing only, but I’m not taking any chances. 2015 saw...
May 15th, 2016
Get your soil ready for spring
Late winter and early spring is the perfect time to do some yearly soil maintenance. By regularly amending your soil, you’ll ensure that this year’s garden is as good as last year’s.
Feb 21st, 2016
Seeds you can start in February
It’s still early days, but Vancouver’s warm climate means that there are a few seeds that eager gardeners can get a jump start on.
Feb 8th, 2016
Food prices on the rise: seven tips to save money
Food prices are on the rise in Canada. Here are seven tips to help reduce your grocery bill.
Jan 31st, 2016
An interview with Rob Greenfield, Dude Making a Difference
Rob Greenfield has gone to extremes to reduce his environmental impact, from eating wasted food to going a year without showering.
Jan 24th, 2016
Why you should eat more beans in 2016
2016 is the year of beans, according to the UN. Here’s why you should eat more.
Jan 17th, 2016
Support local farmers this year by joining a CSA
Community Supported Agriculture (CSAs) offers a delicious way to participate in the local food economy.
Jan 10th, 2016
How to make three days’ worth of packed lunches in an hour
Packing your own lunches saves money and can provide healthier fare than eating out. But how do you get organized and actually do it? Here’s a great time-saving method.
Jan 3rd, 2016
Ginger and red currant solstice scones
Relax and enjoy the winter solstice by baking festive vegan, gluten-free scones that reimagine the bounty of the summer solstice.
Dec 20th, 2015