Chef Michael Smith chats with the VO about his latest cookbook Fast Flavours.
Recipe to Riches finalist Jennifer Innis tells us how she wowed the judges at her Vancouver audition.
It was hard to believe Sedlak got his start in cooking just so he could get cheap snowboarding passes. But that's what he told the Vancouver Observer in 2008.
Bob Blumer brings crazy concepts to life at the World’s Weirdest Pop-Up at Vancouver’s Waldorf Hotel.
Bob Blumer on his latest culinary experiences and his upcoming “World’s Weirdest Pop-Up Restaurant” event at Vancouver’s Waldorf Hotel.
The reality TV show ``Top Chef Canada'' came under fire Monday over an episode in which contestants were asked to prepare a dish using horse meat. By late afternoon, over 3,600 people had joined a...
My paternal grandmother had a giant kitchen. She was an excellent cook by necessity. She could do things like have an entire roast lunch ready on demand for a crowd of people after church every...