The Flying Pig

Top 5 Restaurants in Vancouver: Kieran Kearns's Guide

A pure bred Vancouverite, Chef Kearns started cooking at the tender age of 17 at Earls Kitchen + Bar, working his way up to Head Chef in 4 years. After a bartending stint his passion for food drew...

Chef Meets BC Grape 2013

With 95 wineries pouring more than 350 wines, it was a daunting feat for any determined wine taster...but not impossible.

Saving heritage in the DTES by playing with it

Vancouver's architecture tells us the story of our city, the myth, meanings and power of place. It’s a story that is right here in front of us yet too often unseen and unexplored.