fish

Climate change could cut First Nations fisheries’ catch in half

First Nations fisheries’ catch could decline by nearly 50 per cent by 2050, according to a new study examining the threat of climate change to the food and economic security of indigenous communities...
Sockeye salmon spawning in Adams River. CP photo

Record warm temperatures to have years-long effect on B.C. salmon stocks

Warmer coastal temperatures have created a depleted food web similar to the one that exists off California.

Ocean Wise Cookbook to be released Nov 3

The Ocean Wise Cookbook promises to be a trove of seafood recipes for the sustainable chef.

At Canadian Chef's Congress, an industry-wide discussion on preserving ocean life

Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.