Cooking

Pacific Institute of Culinary Arts chefs teach their secrets.

Eat! Vancouver Festival demonstrates the many facets of food and cooking

Big show delivers sensory moments for enthusiasts

A taste of Pakistan with Fusion Kitchen

You can cook hamburgers and chicken wings, but can you cook squash sabzi, or peas pulao? I learned how to cook traditional Pakistani food at Fusion Kitchen.

Five reasons to hate quinoa, the trendy health food

Quinoa is touted by health food evangelists as a superfood -- but that doesn't mean everyone has to love it.

Vancouver Observer's one-on-one interview with celebrity chef Anna Olson

The well-known restaurateurs Anna Olson, Alexandra Gill and Andrew Morrison  attended the KidSafe charity event last month. We had the opportunity to speak with Anna Olson, and learn a bit more...

Pork braise for a snowy Vancouver day

If you're shivering in your boots, give this easy braise a try.

Muy rico: chipotle and whole wheat tortilla-quiles

If you're over the winter blahs and want to get fired up for a healthy year, try this spicy adaptation of Mexican chilaquiles.

Hearty whole wheat breakfast cobbler

In need of a high-energy breakfast that will keep you motoring along until lunch? Try this sweet and savoury cobbler!

Wintry apple butter

Letting this recipe bubble away on the stove will warm your kitchen and make it smell like grandma's house. It's time for some holiday nostalgia.

Fresh-faced foodies follow different paths to success

Vancouver culinary school graduates find new ways to break into the food and beverage industry.

Ocean Wise Cookbook to be released Nov 3

The Ocean Wise Cookbook promises to be a trove of seafood recipes for the sustainable chef.