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After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
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At Science of Cocktails, partygoers enjoy oddball alcoholic drinks for a good cause
Alcohol combined with educational games makes for a party like no other. At Science of Cocktails, more than thousand people packed into the TELUS World of Science for an evening of drinking,...
Valentina Ruiz Leotaud
Feb 7th, 2016
Altitude Alta in Whistler
Cornucopia's Altitude Alta event showcased a variety of food and wine from our neighbours "down under".
Dec 11th, 2013
Dish 'n Dazzle the night away
You've probably heard the hype about an event on Thursday with copious amounts of wine, delicious food, live music and a cocktail competition...
May 26th, 2013
Shine a light on kidney disease at the inaugural gala on March 3rd
Don't miss out on this incredible night of libations, hors d’oeuvres, touching stories and great silent auction items up for grabs, all in support of a fantastic cause.
Feb 4th, 2013
Dinner with drag queens at Vancouver FanClub
Dine Out Vancouver's event series was composed of a wide variety of events, however none of them were as unique as Dinner at The Birdcage.
Feb 3rd, 2013
Not your typical dinner date at The Birdcage
An exciting night of music, sparkles, high-heels and wigs.
Jan 26th, 2013
Looking for Lady Luck at Cornucopia's High Rollers
Some dressed the part, while same played the part at Cornucopia's first ever High Rollers event last Friday held at the Fairmont Chateau Whistler.
Nov 13th, 2012
Meat me in Memphis...Blues BBQ
Pulled pork and beef brisket are expected, but a full hog roast laying on a bed of lettuce with an apple in it's mouth?
Oct 31st, 2012
Taste of Yaletown mixes it up with Shakedown Cocktail Competition
The best bartenders of Yaletown congregated in Minami Restaurant for a night of Bacardi Rum cocktails and a chance to show-off their skills. Competing restaurants were Glowbal Grill, Hamilton...
Oct 27th, 2012
PHOTOS: From Farms to Forks 3
Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts
Oct 22nd, 2012