After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to Canada's National Observer. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!


At Science of Cocktails, partygoers enjoy oddball alcoholic drinks for a good cause

Alcohol combined with educational games makes for a party like no other. At Science of Cocktails, more than thousand people packed into the TELUS World of Science for an evening of drinking,...

Altitude Alta in Whistler

Cornucopia's Altitude Alta event showcased a variety of food and wine from our neighbours "down under".

Dish 'n Dazzle the night away

You've probably heard the hype about an event on Thursday with copious amounts of wine, delicious food, live music and a cocktail competition...

Shine a light on kidney disease at the inaugural gala on March 3rd

Don't miss out on this incredible night of libations, hors d’oeuvres, touching stories and great silent auction items up for grabs, all in support of a fantastic cause.

Dinner with drag queens at Vancouver FanClub

Dine Out Vancouver's event series was composed of a wide variety of events, however none of them were as unique as Dinner at The Birdcage.

Not your typical dinner date at The Birdcage

An exciting night of music, sparkles, high-heels and wigs.

Looking for Lady Luck at Cornucopia's High Rollers

Some dressed the part, while same played the part at Cornucopia's first ever High Rollers event last Friday held at the Fairmont Chateau Whistler.

Meat me in Memphis...Blues BBQ

Pulled pork and beef brisket are expected, but a full hog roast laying on a bed of lettuce with an apple in it's mouth?

Taste of Yaletown mixes it up with Shakedown Cocktail Competition

The best bartenders of Yaletown congregated in Minami Restaurant for a night of Bacardi Rum cocktails and a chance to show-off their skills. Competing restaurants were Glowbal Grill, Hamilton...

PHOTOS: From Farms to Forks 3

Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts