chefs

Reserved until the wine worked its magic

Columbia Winery opened their doors to host the inaugural Woodinville Reserve, an exciting event that was overflowing with local wine, food and people.

Discover Woodinville Wine at an exclusive tasting this weekend

Woodinville Wine Country introduces a new exclusive tasting event featuring 90+ rated wines from 40 of the region's wineries and a handful of Woodinville's restaurants.

Food Talks takes over Dockside Restaurant

What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course.

Two local chefs prepare for the Almost Famous Chef Competition in Toronto

Matt Cusano and Kevan Hafichuk prepare for the culinary competition with a preview of their dishes to a group of media representatives Tuesday afternoon.

PHOTOS: From Farms to Forks 3

Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts

Food carts extraordinaire

Downtown, in front of the Vancouver Art Gallery, all types are milling around on this spring afternoon -- camera-toting tourists, business people out for fresh air, teens in Canucks gear. While they...

Fresh-faced foodies follow different paths to success

Vancouver culinary school graduates find new ways to break into the food and beverage industry.

Kari's Thanksgiving recipes

Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash casserol

At Canadian Chef's Congress, an industry-wide discussion on preserving ocean life

Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.