Skip to Content
Your numerology cycles: April
Magic reelism: smoke & mirrors
Rx for youngsters: Take physic, pomp
Two good kids films (though one is better for adults) and...
"Never the Last," a virtuosic séance
A rock and a hard place
Super hero fun, a not so good Stephen King adaptation and a...
Notes on the revised Dumbo; some worthy Canadian films and...
Reserved until the wine worked its magic
Columbia Winery opened their doors to host the inaugural Woodinville Reserve, an exciting event that was overflowing with local wine, food and people.
Apr 19th, 2013
Discover Woodinville Wine at an exclusive tasting this weekend
Woodinville Wine Country introduces a new exclusive tasting event featuring 90+ rated wines from 40 of the region's wineries and a handful of Woodinville's restaurants.
Apr 8th, 2013
Food Talks takes over Dockside Restaurant
What do foodies do when they aren't eating, photographing or writing about food? They learn more about it of course.
Feb 18th, 2013
Two local chefs prepare for the Almost Famous Chef Competition in Toronto
Matt Cusano and Kevan Hafichuk prepare for the culinary competition with a preview of their dishes to a group of media representatives Tuesday afternoon.
Feb 12th, 2013
PHOTOS: From Farms to Forks 3
Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts
Oct 22nd, 2012
Food carts extraordinaire
Downtown, in front of the Vancouver Art Gallery, all types are milling around on this spring afternoon -- camera-toting tourists, business people out for fresh air, teens in Canucks gear. While they...
May 25th, 2011
Fresh-faced foodies follow different paths to success
Vancouver culinary school graduates find new ways to break into the food and beverage industry.
Nov 2nd, 2010
Kari's Thanksgiving recipes
Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash casserol
Oct 7th, 2010
At Canadian Chef's Congress, an industry-wide discussion on preserving ocean life
Nicknamed "Foodstock", the 2010 Chef's Congress on Vancouver Island set out to educate chefs on the environmental impact of their products.
Oct 1st, 2010