asian cuisine

Szechuan Chongqing is first Chinese restaurant to go Ocean Wise

"Over the years we’ve seen culinary practices change and today we’re making an important commitment to provide sustainable options to our customers."

Eating like a king at Kingyo Izakaya

Upon entering the restaurant I was impressed by the decor, the open-concept kitchen (normal for Japanese restaurants) and the friendly staff.
Lindsay Anderson, Richmond's 365 days of dining winner

Meet Richmond's 365 days of dining blogger: Lindsay Anderson

The Vancouver Observer interviews Lindsay Anderson, winner of the Richmond 365 days of dining campaign. We find out the best and worst things she’s ever tried, her likes and dislikes and much more.