Alexandra Gill

Pecha Kucha a simmering saucepan of food, art and ideas

A chocolate train station. A feared food critic. A guerrilla gastronomer. Pecha Kucha Volume 19 straddled the worlds of design, eating and art.

Anne Olson, Alexandra Gill and Andrew Morrison talk for a cause at The Art of Food Writing

A few of the biggest food writers in town shared their story with eager audiences at UBC.