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After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Top 5 Restaurants in Vancouver: Robbie Kane's guide
Since it opened in 2008, Café Medina has carved out a niche as one of Vancouver’s premier destinations for breakfast, lunch and daily brunch. Owner Robbie Kane’s pioneering attitude toward café...
Feb 8th, 2015
Marijuana and pizza marry their flavours at restaurant Mega ill
Vancouver's first pizzeria and vapor lounge opens on Kingsway, boldly pairing marijuana use with pizza.
Jan 30th, 2014
Jethro's Fine Grub in East Van
How's Jethro's Fine Grub's East Van expansion? Trencherman wanted to find out...
Sep 18th, 2013
Top 5 Restaurants in Vancouver: Mo Jessa's Guide
As President of Earls Restaurants, Mo Jessa eats out a lot. Staying on top of what's happening at his 65 restaurants fills up much of his dining schedule but he still finds time to explore.
Sep 15th, 2013
So, where do your tips go? Ask the tax man
While we have already explored some thorny issues around service and tipping, today’s topic is perhaps the thorniest.
Sep 13th, 2013
How does Franco Felice's restaurant stay afloat when so many others sink?
Cafe Il Nido celebrated its quarter century in 2013. It brings old world charm to Vancouver's West End.
Aug 22nd, 2013
Who gets the money when you tip?
When you put down your fork and settle up, the story is just beginning. In part 2 of this series, we look at the legal questions around tip pooling.
Aug 13th, 2013
Hastings House on Salt Spring offers luxury and Gulf Island charm
Hastings House on Salt Spring island is the number five ranked small resort in the country.
Mar 27th, 2013
Where the money actually goes when you leave a tip
In the first of a 3-part series, we explore some of the inner workings of restaurant tip pools.
Jul 26th, 2013
How much should you tip? Talk to your server
How much do you tip and why? Does the server earn a gratuity or is it simply expected? Veteran server and bartender Nathan Collins has some simple advice for the worry-stricken tipper.
Jul 15th, 2013