Recipes

Vegan-licious chocolate truffles

Today's delectable chocolate truffle recipe made its debut at a vegan bake sale for the SPCA.

Gluten-free, dairy-free zesty cranberry orange muffins

Cranberries and oranges come together to create a fabulous mix of flavours.

Ballpark pretzels: the perfect snack

I've always wanted to try making bread at home, so what's better than starting off with ballpark pretzels? They're simple and tasty, definitely making them comfort food in my books. You can make...

Pork braise for a snowy Vancouver day

If you're shivering in your boots, give this easy braise a try.

Muy rico: chipotle and whole wheat tortilla-quiles

If you're over the winter blahs and want to get fired up for a healthy year, try this spicy adaptation of Mexican chilaquiles.

Scottish penicillin

“I got the blues thinking of the future,” said D.H. Lawrence, “so I left off and made some marmalade. It’s amazing how it cheers one up to shred oranges and scrub the floor.” Marmalade is...

Cooking with Ocean Wise: prosciutto-wrapped prawns and the benefits of an ocean-friendly meal

We hear from Ocean Wise's Mike McDermid about why sustainable seafood just makes sense, and share Cory Parson's delicious recipe for sustainable prawns.

Hearty whole wheat breakfast cobbler

In need of a high-energy breakfast that will keep you motoring along until lunch? Try this sweet and savoury cobbler!

Popovers: the best thing you've never heard of

Scared to bake? Start with these Popovers and find out how simple it can be to make mouth watering treats.

Vegan chimichurri squash and red pepper empanadas

What's a vegan girl in meat-loving Argentina to do?