Skip to Content
After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
Canada's National Observer
. You can follow Vancouver culture reporting over there from now on. Thank you for all your support over the years!
Soup to warm the soul
'Tis the season, the time of year where the leaves change colour and the air becomes a little more crisp. It’s soup season. Betty Crocker has the perfect way to chase the chill out of fall and...
Oct 13th, 2011
Homemade Tiramisu recipe
The perfect pick-me-up dessert for after a heavy holiday dinner.
Oct 11th, 2011
Super simple chocolate cake recipe
Make this simple, extremely moist and delicious chocolate cake with just a few basic ingredients at home.
Oct 1st, 2011
Mini coconut cupcakes: little cakes with a giant tropical flavour
Tried and true recipe for tiny, bite-sized cupcakes with giant, coconut flavour.
Sep 15th, 2011
Stuffed brioche french toast with grilled summer peaches from your BBQ
Sharpen your grill skills with this mouth-watering breakfast or brunch, and get the most out of every sunny day.
Jul 30th, 2011
Krispy Kreme and Mars Bar bread pudding
A couple of days ago I bought two dozen Krispy Kremes and had five left over. Tired of dunking them in warm milk or coffee, I thought to myself, there must be something I can make with this. So the...
Jun 6th, 2011
Gluten-free baking: Lemon coconut muffins
Gluten and dairy-free muffins make for a quick breakfast on the run. And they stay moist for days.
Apr 29th, 2011
A little taste of the vegan life
Why vegan and why now? Bridget Burns of the Vegan Project answers a few questions about veganism and gives us a little taste of the vegan life.
Apr 26th, 2011
Strongbow-battered onion rings
Strongbow adds lightness to a batch of gluten-free onion rings.
Mar 6th, 2011
Unraveling the cookie within a cookie
Incorporating Mars bars and wrapped around double-stuffed Oreos, these are some next-level cookies.
Mar 24th, 2011