Peanut butter chocolate breakfast bread

This recipe has been adapted from a VegWeb recipe. I baked this a few days ago, I doubled the recipe, without realizing how much it really makes in a single batch.


  • 2 cups white rice flour
  • 1 1/2 cups organic sugar
  • 1 1/2 cups Gluten-free rolled oats
  • 2 tablespoons baking powder
  • 3/4 cup natural peanut butter
  • 3/4 cup dark cocoa powder
  • 1 tbsp of carob powder
  • 2.5 cups vanilla rice or almond milk
  • 1.5 tsp guar gum
  • 2 dashes of vanilla powder



  • Preheat the oven to 350 degrees.
  • Combine all dry ingredients in a large mixing bowl.
  • Melt the peanut butter on the stovetop for a few seconds to make it easier to mix.
  • Add the vegan milk to the dry ingredients and stir in the peanut butter.
  • Pour batter in a greased 13x9 inch baking dish. Bake for 35 minutes or until knife comes out clear. Enjoy!

 Serves: 12-14

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