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Speaking of Taste Buds, the Art of Food Writing event



Have you always wanted to meet a Food Network TV star? Well, here’s your chance! On November 28th, celebrity chef Anna Olson, along with Globe and Mail restaurant critic Alexandra Gill and editor and founder of Scout Magazine Andrew Morrison will be the special guests of the Speaking of Taste Buds fundraising event held at the Cecil Green Park House at the University of British Columbia. Proceeds go directly to the Kidsafe Writer’s Room. This program helps at-risk children in East Vancouver strengthen their literacy skills through tutoring, mentorships, and creative writing projects. Children from ages 5-13 years old receive one-on-one mentoring so their education is enhanced and a dependable role model is there to give guidance as well.

Tickets to this event include canapés and bar service provided by Westcadia Catering and also Anna’s new cookbook “Back to Baking.” In addition, the guests of the evening will be giving tips on food writing and sharing their experience in the industry.


If you are in for an informative night filled with good food for a good cause, then be sure to purchase your tickets at: And don’t forget to bring a Sharpie for the book signing!

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