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Wanyee Li

Born in Montreal and raised in Vancouver, Wanyee is secretly patriotic in a Canadian sort of way. Plus, she is one of those people who always raves about the beauty of Vancouver. Still, she caught the travel bug while studying in Lyon, France, and now the itch won’t go away. In her spare time, Wanyee enjoys horseback riding and playing badminton and volleyball with friends. Also, she loves to eat. Wanyee has a BA in International Relations from UBC. Her dream job is anything where she can write to her heart’s content.

Follow her on Twitter @Wanyeelii

tea_and_pie

Tea culture at Pekoe Tea Lounge

I sat down with Pierre Leonardon, owner of Pekoe Tea Lounge, to chat about the growing popularity of tea in Vancouver.
Wanyee LiApr 2nd, 2013

Finger pointing in Richmond Chinese signage debate not constructive

Language rules on signage would not resolve the tensions that underlined the petition presented to Richmond City Council last week.
Wanyee LiMar 26th, 2013

Pizza and salad combo at Whole Foods a steal for lunch

A somewhat unimaginative lunch combo at Whole Foods is redeemed by its price tag.
Wanyee LiMar 22nd, 2013
growing_basil_progress

Growing basil in the winter: harvesting and plant food

Billy the basil plant is alive and well. Read on to find more tips on growing basil indoors and our food editor's go-to marinara recipe.
Wanyee LiFeb 21st, 2013

Chinese New Year falls on weekend, bringing extra good fortune to Sun Sui Wah restaurant

Chinese New Year’s Eve fell on a Saturday this year. Allan Yung, the manager of Sun Sui Wah Seafood Restaurant on Main Street, couldn't have been happier.  Sun Sui Wah’s profit over the weekend...
Wanyee LiFeb 16th, 2013
snack box

How Chinese New Year traditions evolve in one Canadian family

In my family, Chinese New Year is not an affair set with traditions.
Wanyee LiFeb 4th, 2013
masala_chai

A recipe for delicious chai

Try this great chai recipe for those chilly mornings.
Wanyee LiOct 30th, 2012
growing basil indoors

Growing basil in the winter: A beginner's journey

Follow me as I try to grow basil indoors this winter. Also, learn how to make pesto with your freshly grown basil.
Wanyee LiOct 1st, 2012
Spectacular French Creme Brulee at Absinthe Bistro

VO Foodie's favourite French

Hidden French gem on Commercial Drive: Absinthe Bistro
Wanyee LiSep 25th, 2012