English graduate from UBC with a background in journalism and literature. As the Food Editor for the Vancouver Observer, Vanessa combines her passion for baking and cooking with her love of writing. Follow me on twitter for food updates at at vcyee1088 and check out my personal baking blog at: rainykitchen.blogspot.ca.
Memphis Blues celebrates a successful ten years of southern barbeque goodness with two succulent 19 kg roast pigs and a house full of satisfied bellies.
They say food can heal. At Feast of Flavour this October, top chefs from around the country will prepare delicious, flavourful dishes such as Wild Sockeye salmon cured with Vancouver...
In the mood for something that tastes like a cinnamon bun but is infinitely more fun? Try out this recipe for delicious snack-sized bites of Monkey Bread.
