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After 11 years of bringing you local reporting, the team behind the Vancouver Observer has moved on to
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Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce
Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce by Heidi Scheifley Need a quick, throw-together meal for a weeknight dinner? Well, this isn’t it! This meal calls for an...
Nov 4th, 2013
Kale with toasted pine nuts, currants and spice oil
Kale with Toasted Pine Nuts, Currants and Moroccan Infused Spice Oil Dressing up kale with a little olive oil and garlic is usually all we need, but this slow simmering infusion of Morrocan...
Sep 10th, 2013
Quinoa chocolate cake recipe
What’s not to love about a flourless chocolate cake made dense and fudgy by cooked quinoa?
Aug 28th, 2013