Marina Castro

Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce

Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce

Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce by Heidi Scheifley Need a quick, throw-together meal for a weeknight dinner? Well, this isn’t it! This meal calls for an...
Kale in the garden at Hollyhock

Kale with toasted pine nuts, currants and spice oil

Kale with Toasted Pine Nuts, Currants and Moroccan Infused Spice Oil Dressing up kale with a little olive oil and garlic is usually all we need, but this slow simmering infusion of Morrocan...
Hollyhock Quinoa Chocolate Cake

Quinoa chocolate cake recipe

What’s not to love about a flourless chocolate cake made dense and fudgy by cooked quinoa?