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Keir Macdonald

Keir Macdonald is a food and wine enthusiast who is constantly on the lookout for that "hidden gem", that little known eatery or watering hole tucked away in a side street or alley that offers inspiring cuisine at a reasonable cost. Having worked for seven years in some of Australia's top restaurants and bars, Keir relocated from Melbourne, Australia to Vancouver in 2010. 
Whilst on the path to discovering Vancouver's culinary offerings, Keir is looking to combine his love of writing with his passion for food and wine and share the journey with Vancouver's public.

Colony Bar: a new neighbourhood pub for Kitsilano

On Feburary 21st Kitsilano welcomed a new additon to the neighbourhood, Colony Bar.  Long regardered as one of Vancouver's top neighbourhoods for food and drink enthusiats, Kitsilano or 'Kits'...
Some of the cocktails from the cocktail shaketown

Dish N' Dazzled at the 2012 BC Hospitality Foundation Fundraiser

Dish N' Dazzle Tasting, a fundraising event benefiting the BC Hospitality Foundation.

Red Wagon Cafe: Retro-style all day brunch

A unique culinary experience off the beaten track.

Visa Infinite Dining Series at YEW restaurant and bar

Visa Infinite cardholders were wined and dined by Canadian Celebrity Chef and restaurant owner Lynn Crawford and YEW restaurant + bar’s executive chef Ned Bell at the Four Seasons Hotel in Vancouver.

British Columbia's wine tourism centerpiece: Mission Hill Winery

British Columbia tourism's wine region centerpiece is Mission Hill Family Estate in the Okanagan, where wine, food, and BC's famed beauty meet.

Two Chefs and a Table: A hidden gem in Gastown

Two Chefs and a table: A hidden gem in Gastown

The Food and Wine Festival in Ixtapa-Zihuatanejo 2012 preview tasting event in Vancouver

Sips south of the border tasting event. Mexican wine, mezcal and tequila.