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Earthly Delights: Other-Worldly
New vs old in Birds of Passage; an easy look at a killer...
Your numerology cycles March 16–31
Red on red at Vimy Ridge
Butoh on the brink of The Singularity
Watching that new female super hero, more women in film and...
À la recherche de Mom perdue
"Come from Away" comes home via BAC
"39 Steps" -- farce and frisson
Warm hugs and winter polenta
If you're looking for something rich and creamy or satisfyingly crunchy to heat things up this season, look no further! Kari's take on this classic Italian dish will leave you swooning for more. Belli
Nov 26th, 2010
Heart of the Artichoke: cooking with David Tanis
I used to think that the best thing about a cookbook was the pictures. Somehow, just looking at colours on a piece of paper could make my tummy grumble with hunger. At the same time, the worst thing...
Nov 25th, 2010
Shake up that turkey dinner this holiday season
The base of large holiday dinners is often turkey with the usual suspects for sides. Shake it up this season with local harvests, new flavours, and twists to tantalize even the most discerning palate
Nov 24th, 2010
Taking baby steps: Roasted vegetables with a hint of curry
A simple dish with a hint of warmth that is bound to perk up nasty winter days.
Nov 19th, 2010
Mumbai pan hustle: East is East Van chicken curry
Perfect for spice cabinet newbies, Kari's ten-minute recipe will save you from imminent hunger. Just don't serve this to anyone who cooks authentic Indian food.
Nov 12th, 2010
Recipe: shake up your morning with Mediterranean flair
Want to visit another country before rolling in to work or school? This fast and simple dish is guaranteed to deliver a little AM excitement to hum-drum morning routines.
Nov 6th, 2010
Salmon eggs over seaweed cake with wild garlic crème fraîche
With salmon about to spawn, now is a great time to try this distinctive seafood hors d'oeuvre.
Nov 2nd, 2010
Kari's top five Halloween treat recipes
Kari's five favorite sweet recipes, just in time for Halloween.
Oct 23rd, 2010
Kari's Thankgiving recipes, part two
Kari shares her recipes for delicious Thanksgiving sides: whole wheat and rosemary cheddar biscuits with vegetarian mushroom gravy
Oct 8th, 2010
Kari's Thanksgiving recipes
Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash casserol
Oct 7th, 2010