Chef's Kitchen

Warm hugs and winter polenta

If you're looking for something rich and creamy or satisfyingly crunchy to heat things up this season, look no further! Kari's take on this classic Italian dish will leave you swooning for more. Belli

Heart of the Artichoke: cooking with David Tanis

I used to think that the best thing about a cookbook was the pictures. Somehow, just looking at colours on a piece of paper could make my tummy grumble with hunger. At the same time, the worst thing...

Shake up that turkey dinner this holiday season

The base of large holiday dinners is often turkey with the usual suspects for sides. Shake it up this season with local harvests, new flavours, and twists to tantalize even the most discerning palate

Taking baby steps: Roasted vegetables with a hint of curry

A simple dish with a hint of warmth that is bound to perk up nasty winter days.

Mumbai pan hustle: East is East Van chicken curry

Perfect for spice cabinet newbies, Kari's ten-minute recipe will save you from imminent hunger. Just don't serve this to anyone who cooks authentic Indian food.

Recipe: shake up your morning with Mediterranean flair

Want to visit another country before rolling in to work or school? This fast and simple dish is guaranteed to deliver a little AM excitement to hum-drum morning routines.

Salmon eggs over seaweed cake with wild garlic crème fraîche

With salmon about to spawn, now is a great time to try this distinctive seafood hors d'oeuvre.

Kari's top five Halloween treat recipes

Kari's five favorite sweet recipes, just in time for Halloween.

Kari's Thankgiving recipes, part two

Kari shares her recipes for delicious Thanksgiving sides: whole wheat and rosemary cheddar biscuits with vegetarian mushroom gravy

Kari's Thanksgiving recipes

Looking for a new dish to share with family this Thanksgiving? Chef Kari Chellhouf walks you through two of her favorites: squash and caramelized onion soup with yam, sweet potato and squash casserol
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