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Tastes of Kitsilano

Photos by Kelly J Marion --> @kellyjean247

A sunny  end of summer day set the  tone for a night of exploring Kitsilano's eateries. Cyclists, skateboarders, walkers and drivers gathered together to check out Vancouver Foodster's most recent edition of Tasting Plates. 

Registration was in the alley behind Chocolate Arts Cafe. 

There were many familar faces from the last Tasting Plates in East Van, but also a ton of new people eager to try it for the first time. For me, its a daunting, but  exciting feat, to try food at so many places, travel a good distance between each one and socialize all the while. 

My first stop of the night was at Rocky Mountain Flat Bread Company. I've had their Farmer's Market pizza before, which is delicious, so this time I decided to try their Bradner's Farm. The ingredients on the pizza sounded delicious and as a bonus, locally sourced, but the overall taste was actually quite bland. 

Second stop was The Bibo for some Italian food, and yes, more pizza.

The Bibo has a great vibe to it with big open window at the front, dim lighting, an revealed brick oven so you can watch the fresh pizzas coming out and both bar and table seating.

Here we were spoiled with a variety of Italian goodies including olives, olive oil from both the north and south of italy, marinated artichokes, pizza and pasta.

My favorites were the Lasagne al Pesto and the Prosciutto and Funghi pizza because it had that nice smoky taste to it. I was tempted to order a nice glass of Bibo's own red wine or beer but realized the time constraints for the night.


Next I made my way back to Chocolate Arts Cafe to satisfy my sweet tooth.  Tucked away on West 3rd this place is a little gem.

They soon will have a canopy outside so people can sit outside to enjoy some hot chocolate on a chilly fall day, while also hopefully bringing some attention their way.

For Tasting Plates we went in to their "chocolate factory" where we received a cone filled with candied almonds, a peanut marshmallow bite and a seasonal chocolate.

The highlight for me was the house made cookie enrobed in 70% chocolate with a house made sweet corn ice cream and a swirl of caramel. I compliled mine all in to one bite, in a sloppy but delicious manner. Also for the chocoholics their drinking chocolate is rich and creamy and wonderful in small portions. 

Stop four was Thai House. Almost always a busy place I wasn't surprised when I walked in there that the seats were full and there was a line up for the Tasting Plates patrons. Luckily the service was very efficient with fresh plates coming out one after the other and guests serving themselves as they explained what each dish was.

We tasted the Beef Lettuce Wrap, Gai Pad Ma-Maung Hin Ma-Pan (boneless chicken with cashew nuts & roasted chili) and Tod Mun Goong (homemade shrimp cakes). I enjoyed the Ma-Maung Hin Ma-Pan because it came with bell peppers and I was craving vegetables since there hadn't been many yet on my tour at that point. It also had a nice amount of spice to it that might be too strong for the sensitive palette and combined two of my favorite ingredients, chicken and cashews. The shrimp cakes were also some of the best that I've tasted in the city. 

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