May 13th, 2013
While you can buy frozen BC prawns year round, it isn't until May that fresh, wild, BC spot prawns are "in season"...
Apr 25th, 2013
Despite an international agreement to reduce emissions from carbon-intensive sources, oil and coal companies continue to pour hundreds of billions of dollars a year into finding new fossil fuel...
Mar 14th, 2013
We need to start living within our means and stop believing in the myth of human exceptionalism where we think we can decouple ourselves from the ecosystems within which we live.
Jan 31st, 2013
Save On Meats introduced their new series of cooking classes, including the Sausage and Bacon 101 which I delved right in to.
Nov 3rd, 2012
A milieu of tasting and talking turned into one of watching and contemplating at Thursday's From Food to Cart event.
Oct 29th, 2012
The third annual Land Awards Gala celebrated green leaders like SOLEfood and the River Market.
Oct 22nd, 2012
Photos from From Farms to Forks 3 at the Pacific Institute of Culinary Arts
Oct 20th, 2012
Watch some of Vancouver's acclaimed chefs make magic in the kitchen while you sample their creations and sip on BC's best beer and wine.
Oct 13th, 2012
Friday night's Toast to the Coast was a prime example of Vancouver's love for both food, wine and wildlife.
Oct 6th, 2012
With the enchanting backdrop of the Aquarium at night, guests will indulge in exquisite canapés from leading Ocean Wise™ Restaurants, and sample some of B.C.’s best wines.
