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Dairy Classes

Dairy Demystified: In Which I Learn How to Make Cheese at the Urban Ashram
Milk Fish and Garlic Rice
Cristina Peralejo
Jan 29th, 2010
In the beginning, Tomas Hicks, founder of the Urban Ashram, was simply moved by the urge to understand the process of how things are made. He picked up a book, Wild Fermentation, experimented with...