Christmas Eve Buffet at the Rosewood Hotel Georgia
Dine on an elegant seafood buffet this Christmas Eve prepared by Chef Ken Nakano in the beautifully restored Spanish Ballroom. The sumptuous feast features Ocean Wise sushi, sashimi and oysters; a roast carving station with local, organic turkey and Oyama smoked ham; and ending with a decadent dessert buffet. Dinner has two seatings at 5pm and 7:30pm with prices at $88 per adult, $78 for seniors and $38 for children (five and under dine for free) plus tax and gratuity. Reservations required - please call 604.673.7031.