Nov 21st, 2012
As we made our way through the three courses, Luc Trottier, General Manager of Quattro and Jeremy Trottier, Executive Chef, shaved paper thin slices of truffles on each of our dishes.
Nov 16th, 2012
Three different restaurants, three different meals, and a night of unforgettable taste sensations.
Nov 8th, 2012
This relatively new restaurant has a warm and inviting atmosphere that exudes a fine dining feel while providing casual and friendly service, and food at a fair price.
Nov 4th, 2012
Pulled pork and beef brisket are expected, but a full hog roast laying on a bed of lettuce with an apple in it's mouth?
Oct 31st, 2012
Where there was once a Sammy J Peppers, there is now WHET, a restaurant that better represents what the area is all about: fresh, local and sustainable.
Oct 23rd, 2012
The spookiest places to eat in Vancouver and where to get your fill of Halloween scares this October.
Oct 18th, 2012
Take Five Café is no longer just a coffee shop; pop in for a glass of wine or a beer with your sandwich.
Oct 6th, 2012
Two Chefs and a Table, known for their workplace catering and their quaint bistro in Gastown, is now bringing to the table a new kind of dining - Test Kitchen Tuesdays. In an unconventional manner...
Sep 30th, 2012
Italian-inspired, local ingredient based dishes paired with a curated wine list and bespoke cocktails now available in Downtown Vancouver.
Sep 30th, 2012
When a venue consistently has musical masters of energy flow at their location they develop a reputation and become the most attractive venue to see.