Peanut butter chocolate breakfast bread

This recipe has been adapted from a VegWeb recipe. I baked this a few days ago, I doubled the recipe, without realizing how much it really makes in a single batch.

Ingredients

• 2 cups white rice flour
• 1 1/2 cups organic sugar
• 1 1/2 cups Gluten-free rolled oats
• 2 tablespoons baking powder
• 3/4 cup natural peanut butter
• 3/4 cup dark cocoa powder
• 1 tbsp of carob powder
• 2.5 cups vanilla rice or almond milk
• 1.5 tsp guar gum
• 2 dashes of vanilla powder

Directions

• Preheat the oven to 350 degrees.
• Combine all dry ingredients in a large mixing bowl.
• Melt the peanut butter on the stovetop for a few seconds to make it easier to mix.
• Add the vegan milk to the dry ingredients and stir in the peanut butter.
• Pour batter in a greased 13x9 inch baking dish. Bake for 35 minutes or until knife comes out clear. Enjoy!

 Serves: 12-14