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Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce
Nov 4th, 2013
Butternut Squash and Goat Cheese Ravioli with Brown Butter Hazelnut Sauce by Heidi Scheifley Need a quick, throw-together meal for a weeknight dinner? Well, this isn’t it! This meal calls for an...
Oct 12th, 2013
If you lose sleep wondering what you will ever do for soup after the end of civilization, worry no more. This soup is a nice, basic recipe that pairs well with any cataclysm.
Oct 12th, 2013
Decadent mashed potatoes, just in time for Thanksgiving dinner.
Oct 10th, 2013
There’s no need to serve a dried-out turkey or thin, tasteless gravy. Just follow these easy steps and treat yourself and your loved ones to an amazing Thanksgiving meal.
Kale in the garden at Hollyhock
Sep 10th, 2013
Kale with Toasted Pine Nuts, Currants and Moroccan Infused Spice Oil Dressing up kale with a little olive oil and garlic is usually all we need, but this slow simmering infusion of Morrocan...
Hollyhock Quinoa Chocolate Cake
Aug 28th, 2013
What’s not to love about a flourless chocolate cake made dense and fudgy by cooked quinoa?
Apr 4th, 2013
No more bags of dry, stale tortillas. Make your own for a fraction of the price, and enjoy a tastier and healthier version of this fun bread treat.
Mar 24th, 2013
Spring has arrived, and this bright drink will help you enjoy the sunny days on the patio. This cocktail hails from Lynchburg, Tennessee, a city that sees more sunshine than rain. Best of all,...
Mar 16th, 2013
St. Patrick’s Day is coming up on Sunday. To celebrate the occasion, here is a cocktail recipe featuring Baileys Irish Cream.  This dessert drink is creamy and yields a subtle orange flavour...
Feb 23rd, 2013
Billy the basil plant is alive and well. Read on to find more tips on growing basil indoors and our food editor's go-to marinara recipe.